I first met the award winning Erick [Almamezcalera] Rodriguez out at one of the many mezcal palenques in Oaxaca. For the uninitiated, that’s a place where mezcal is made and bottled. Think of it as a distillery. I was taking a tour and Erick was there to share his ability to […]
You’ve been walking all morning seeing the sites of the famous Plaza Tapatia in the historic city center of Guadalajara, the cultural heart of Mexico. You’re beat and are wondering where you can go, relax and get a great meal. Wonder no more! Two blocks off the famed plaza, in […]
I walked into the kitchen and saw the two Mexican women preparing a huge olla, [or pot] of some dark liquid. It looked like a semi-boiling cauldron of thick dark lava, like some unknown magical concoction. Having grown up in Southern California, I was pretty sure I knew what Mexican […]
Start with a great base of restauranteurs who love the traditional flavors of Mexico. Add a few spicy newcomers to the mix and then sprinkle in some mezcal to balance the tequileros and what have you got? The Taste of Mexico, direct from Los Angeles each October.The Taste is actually […]
Dave Miller's Mexico 