The world of mezcal has descended on Oaxaca today to consider some important changes in how the average person experiences and understands mezcal.
Regardless of where you stand on the issue, and whether you enjoy your mezcal in a cocktail, or neat, the meetings going on right now in Oaxaca are of critical importance.
Our friend, Clayton Szczech of Experience Tequila has written on the proposals from COMERCAM before the leading mezcaleros and producers of mezcal in Mexico. So grab your jicara, fill it with some great mezcal and get informed.
Part 1 is here, and his follow up is here.
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