A Killer Red Mole Recipe for your Dia de los Muertos Celebration
With Day of the Dead, skulls and skeletons upon us, a few friends have contacted me asking for mole recipes, a traditional dish at this time of the year. So… here’s […]
Eloxochitlán… a chance to give back to my adopted country
Nine months ago, Eloxochitlán, Oaxaca, a village where my foundation holds an annual medical clinic, erupted in violence. Two friends were killed, many others lost their homes, their cars and hope. This week, instead of being on my “normal” fall schedule and attending the Taste of Mexico in Los Angeles, […]
Ready, Set, Go… it’s time for the Annual Taste of Mexico
Each year the stars align and the result is a wonderful night of food, fun and delight as an assortment of the best chefs in Los Angeles combine to throw […]
Dining with Dave… finding our whey to La Cava de Marcelo, south of Ensenada
Wine and cheese are two words usually associated with places like Napa Valley and France, not the dry dusty climes of Baja California. But that is exactly where I was […]
Dave Miller's Mexico 