Today we’re talking petroleum. Or, in the words of old Jed Clampett, Black Gold. Texas Tea. Oil. Or as it is known where you and I use it, gas. Gas […]
Who knew over 20 years ago when Dave Miller first visited Mexico that it would become his adopted country.
Since that first visit, Dave has facilitated hundreds of groups traveling in Mexico. It takes a special person to be able to bridge the divide between the to cultures. Equally at home in the typical suburban three bedroom home in the United States or the small block home in a village in Mexico, Dave is that guy.
For the family who has never traveled in Mexico, to the person who is ready to venture off the typical tourist trail and explore something new, Dave Miller's Mexico brings a unique perspective. It is a perspective gleaned from years of travel and experiences that few will ever match.
Join him on his journey and experience Mexico as few have, step by step as he seeks to share the culture, the art, the food and the richest resource of all, the people of Mexico with you.
I’m a big fish taco fan. I’ve had groups of people eating these delicious entrees with me in Ensenada for years. It’s just a given that if you visit Ensenada, […]
Roast turkey, cakes, pies, a 10 pound roast. All delicious food options and all impossible to make without a quality oven. Last summer we had our fourth Vocational Camp in Oaxaca and by far the most popular option is our Culinary Arts track. Each year, 12-15 kids from the indigenous […]
As many of you know my foundation hosts a week of Vocational Camp each summer in Oaxaca. Here’s some pics if you want to take a look. Last summer Chef […]
A Guadalajara Classic… the torta ahogada. From El Bigotes and Mr Pacos The Torta Ahogada is almost as synonymous with Guadalajara as an In-n-Out Double Double is with Southern California. […]
I was at the first Taste of Mexico in 2010 at St Vibiana’s in Los Angeles. It was the first food event I covered when I was doing some work […]
Keep it simple. Often times that’s the best advice you can get. Especially if you want to run an airline. TAR Airlines in Mexico seems to be doing just that, […]
I sent a note to Bricia Lopez of Guelaguetza Restaurant in Los Angeles a few years back asking if she could connect me to a guy making mezcal in San Dionesio Ocotepec who I had heard about. I was doing some writing for the Multi Cultural Cooking Network and wanted […]
“Dave” she asked me years ago as I was talking with a friend in Huatulco, Oaxaca, “have you ever eaten at La Toscana?” I had to confess I had not. […]
One of the first members of the Board of Directors for my foundation was a Mexican, American, Baptist, Catholic, Agnostic, Jew. I never knew back then that like America, Mexico has a lot of people with incredible mixed backgrounds. As some call it… Mestizaje. I came across this great read from […]