A Killer Red Mole Recipe for your Dia de los Muertos Celebration
With Day of the Dead, skulls and skeletons upon us, a few friends have contacted me asking for mole recipes, a traditional dish at this time of the year. So… here’s […]
Ready, Set, Go… it’s time for the Annual Taste of Mexico
Each year the stars align and the result is a wonderful night of food, fun and delight as an assortment of the best chefs in Los Angeles combine to throw […]
Dining with Dave… finding our whey to La Cava de Marcelo, south of Ensenada
Wine and cheese are two words usually associated with places like Napa Valley and France, not the dry dusty climes of Baja California. But that is exactly where I was […]
Ed Draves Samples… Mezcal El Jolgorio Tobalá
I’ve worked in San Baltazar Guelavila for years and recently had the opportunity to visit Maestro Mezcalero Gregorio Martinez at his palenque. Gregorio is the man behind El Jolgorio’s Tobalá. Considered nobility in the world of mezcal, the tobalá is known by many as the “King of the Magueys”. We […]
Jump on the bus Gus… and experience My Mexico from the ground level!
Some people just don’t like to fly. Others prefer the slowness of traveling on the road, watching the scenery pass by. Some like the price, others the comfort, still more […]
5 Mezcals Everyone Needs to Experience… with Albert Carballo of Jarabe de Pico
Eduardo Belaunzarán, of Wahaka Mezcal, in his 5 Mezcals Everyone Needs to Experience, named Jarabe de Pico as one you should try. That’s how I met Albert Carballo, Horacio Arenas and Clemente Martinez, the men behind Jarabe de Pico. With their brand in my mind, I saw their booth at the […]
A Sad Day in Mexico
It’s not just tortillas. Tamales, hauraches, atole, sopes, memelas and literally hundreds of other food options available in Mexico. What’s the common link? Corn… or as we say in Spanish, maiz. […]
Gastronomy, Agriculture, Photography and Science… all part of a week of hope in Oaxaca
More than 20 kids showed up. From places in Oaxaca with names like Eloxochitlán, San Baltazar Guelevila, San Dionesio Ocotepec and Xitla. They came to work, learn and have fun. […]
Dining with Dave… The 18th Annual Feria del Mezcal
Oaxaca and Mezcal go together like… well, let’s just say their tight! While you can get mezcal in other parts of the country, Oaxaca is ground zero for this trending 500 year old spirit. For the last 18 years, mezcaleros from across the state and mezcal enthusiasts from around the […]
5 Mezcals Everyone Needs to Experience… with Eduardo Belaunzarán of Wahaka Mezcal
One of the hardest things to get from someone involved in making mezcal is their list of favorite mezcals. Because their list usually begins and ends with their own brand. You’re really pushing these guys when you ask them to offer up the competition. I recently asked Eduardo Belaunzarán of […]
Dave Miller's Mexico 