Building Your Personal Mezcal Collection… courtesy of the Mezcal Phd.!
With a lengthy stay in the hospital behind me and my strength coming back each and every day, it’s time to start thinking about Mexico again. And, as you can […]
5 Mezcals Everyone Needs to Experience… with John McEvoy, the Mezcal PhD.
The other day I was at a conference and the speaker gave a great piece of advice… “Never assume you are the smartest person in the room.” What he was […]
Ed Draves Samples… Marca Negra Espadin!
I was sitting one day with Cecilia Rios, La Niña del Mezcal, at In Situ, the classic mezcaleria in Oaxaca when I decided to ask her thoughts on five mezcals everyone should experience. One of the mezcals she mentioned was Marca Negra. When I asked why, she answered because they […]
Dining with Dave… Agave Mexican Restaurant, Buffalo, New York
I went in not expecting much. When you are in Buffalo, New York, apparently Mexican food is not high on their list of what’s important in the world of gastronomy. After all, the town is known for their wings, pizza and of course beer. But I was determined and after […]
Congratulations to Bricia & Fernando Lopez of Guelaguetza…
Bricia Lopez and Fernando Lopez Congratulations to our friends Bricia and Fernando Lopez, for being named to Zagat’s 30 under 30 Los Angeles, “Rock Stars Redefining the Industry.” Both of these two are showing they know what it takes to introduce a larger audience to the wonderful foods and […]
Ed Draves Samples… Anejo & Reposado!
Brand… Ilegal Category… Anejo Tasting Notes… Golden color with a little wood and some very mild on the nose nose carmel notes giving way to citrus, smoke and mineral taste. This mezcal is very light and easy going with not a lot of alcohol showing. Ilegal’s anejo has brilliant balance. Rating… 3 Magueys […]
Ed Draves Samples… Mezcal Rey Campero’s “Jabali”
Brand… Rey Campero Category… Jabali from the agave Convallis Origin… Zoquitlan, Oaxaca Tasting Notes… A real treat – slightly opaque, black pepper and citrus on the nose, strong mineral component. This mezcal is full bodied with a mouth coating texture that is extraordinary and thick. The 48% alcohol content provides more balance than […]
Dining with Dave… La Comida in Las Vegas
Nestled in downtown Las Vegas, in an area known as the East Fremont District, sits La Comida, an appropriately titled restaurant serving up casual Mexican food and drinks in an atmosphere more attuned to Mexico City than Sin City. I have had my eye on this place for months now, […]
COMERCAM… changing the world of mezcal
The world of mezcal has descended on Oaxaca today to consider some important changes in how the average person experiences and understands mezcal. Regardless of where you stand on the issue, and whether you enjoy your mezcal in a cocktail, or neat, the meetings going on right now in Oaxaca […]
5 Mezcals Everyone Needs to Experience… with Fernando Lopez of Guelaguetza Restaurant
I’ve known Fernando Lopez of Guelaguetza Restaurant in Los Angeles for a few years now. Recently we sat down in Oaxaca’s Zocalo for an ice cold beer on a hot day and lots of conversation. As it often does when you are talking in Oaxaca, we soon were focusing on […]
Dave Miller's Mexico 