It’s a tough job, but someone has to do it! What you ask? Saving you countless hours checking out Trivago, Expedia, Hotels.com and all the other sites across the net for a decent hotel in Queretaro, Mexico. Recently I was in Queretaro and decided to take a look at some […]
Today we’re talking petroleum. Or, in the words of old Jed Clampett, Black Gold. Texas Tea. Oil. Or as it is known where you and I use it, gas. Gas […]
I’m a big fish taco fan. I’ve had groups of people eating these delicious entrees with me in Ensenada for years. It’s just a given that if you visit Ensenada, […]
Roast turkey, cakes, pies, a 10 pound roast. All delicious food options and all impossible to make without a quality oven. Last summer we had our fourth Vocational Camp in Oaxaca and by far the most popular option is our Culinary Arts track. Each year, 12-15 kids from the indigenous […]
As many of you know my foundation hosts a week of Vocational Camp each summer in Oaxaca. Here’s some pics if you want to take a look. Last summer Chef […]
A Guadalajara Classic… the torta ahogada. From El Bigotes and Mr Pacos The Torta Ahogada is almost as synonymous with Guadalajara as an In-n-Out Double Double is with Southern California. […]
I was at the first Taste of Mexico in 2010 at St Vibiana’s in Los Angeles. It was the first food event I covered when I was doing some work […]
Keep it simple. Often times that’s the best advice you can get. Especially if you want to run an airline. TAR Airlines in Mexico seems to be doing just that, […]
I sent a note to Bricia Lopez of Guelaguetza Restaurant in Los Angeles a few years back asking if she could connect me to a guy making mezcal in San Dionesio Ocotepec who I had heard about. I was doing some writing for the Multi Cultural Cooking Network and wanted […]
“Dave” she asked me years ago as I was talking with a friend in Huatulco, Oaxaca, “have you ever eaten at La Toscana?” I had to confess I had not. […]
