Santo Maguey! Ed Draves wades into a night of mezcal…
When you travel like I do, frequently your writings suffer. So does your time to just sit with friends, relax with some good mezcal and talk about life. Recently I […]
When you travel like I do, frequently your writings suffer. So does your time to just sit with friends, relax with some good mezcal and talk about life. Recently I […]
By Ed Draves One of the great perks of working in the wine industry is world travel. I’ve traveled to wineries and tasted wines across New York, Pennsylvania, Canada, Germany […]
Roast turkey, cakes, pies, a 10 pound roast. All delicious food options and all impossible to make without a quality oven. Last summer we had our fourth Vocational Camp in Oaxaca and by far the most popular option is our Culinary Arts track. Each year, 12-15 kids from the indigenous […]
I’ve worked in San Baltazar Guelavila for years and recently had the opportunity to visit Maestro Mezcalero Gregorio Martinez at his palenque. Gregorio is the man behind El Jolgorio’s Tobalá. Considered nobility in the world of mezcal, the tobalá is known by many as the “King of the Magueys”. We […]
Oaxaca and Mezcal go together like… well, let’s just say their tight! While you can get mezcal in other parts of the country, Oaxaca is ground zero for this trending 500 year old spirit. For the last 18 years, mezcaleros from across the state and mezcal enthusiasts from around the […]
We’ve been asked many times how we do our mezcal tastings. So let’s pull the curtain back a little and give you the skinny. First, all of our tastings are done by Ed Draves. Ed has spent many years in the wine business, selling, buying, tasting and everything in between. […]
People from Mexico City dismiss it. Folks from the rest of the country can’t resist it. And it’s on many “must see” lists if people are visiting the sprawling Mexico City, now […]
Google “Where to Find the Best Mexican Food in Portland, Oregon” and the page at the top of the list is from Serious Eats. Scroll down and you’ll soon be looking at a torta from Güero PDX, a food stand in the middle of downtown Portland. After hanging out at […]
We want to congratulate the Lopez Family and their restaurant, Guelaguetza Restaurante, for being honored by the James Beard Foundation with the American Classics Award. The Award recognizes great regional restaurants that “are treasured for their quality food, local character, and lasting appeal.” L.A. Times food critic Jonathan Gold wrote: “At […]
I love to tell people that to truly experience the uniqueness of Mexico you need to get off the beaten track. Last week I was so far off that track I […]