Dave Miller

Mezcal Tasting 101… how we do it!

We’ve been asked many times how we do our mezcal tastings. So let’s pull the curtain back a little and give you the skinny. First, all of our tastings are done by Ed Draves. Ed has spent many years in the wine business, selling, buying, tasting and everything in between. […]

Congratulations Guelaguetza Restaurante!

We want to congratulate the Lopez Family and their restaurant, Guelaguetza Restaurante, for being honored by the James Beard Foundation with the American Classics Award.  The Award recognizes great regional restaurants that “are treasured for their quality food, local character, and lasting appeal.”  L.A. Times food critic Jonathan Gold wrote: “At […]