A Killer Red Mole Recipe for your Dia de los Muertos Celebration
With Day of the Dead, skulls and skeletons upon us, a few friends have contacted me asking for mole recipes, a traditional dish at this time of the year. So… here’s […]
Food, Culture and Art… Three Days in Oaxaca
Your plane has just landed, your taxi is waiting and you’ve got three days to spend in one of the jewels of Mexico, Oaxaca. Located in the southern part of the country, Oaxaca is the cultural heart of indigenous Mexico. Home to 16 distinct people groups, the area is awash […]
Dave Miller's Mexico 