Feliz Año Nuevo… The Top 5 Recommended Mezcals on Dave Miller’s Mexico
One of my favorite conversations with people who love mezcal is asking them for their 5 Mezcals Everyone has to Experience. It always stimulates discussion and I get lots of […]
What’s Cooking? Nothing, without a new oven for our Vocational Camps in Oaxaca
Roast turkey, cakes, pies, a 10 pound roast. All delicious food options and all impossible to make without a quality oven. Last summer we had our fourth Vocational Camp in Oaxaca and by far the most popular option is our Culinary Arts track. Each year, 12-15 kids from the indigenous […]
Picture this… a way to help us continue our Summer Vocational Camps in Oaxaca
As many of you know my foundation hosts a week of Vocational Camp each summer in Oaxaca. Here’s some pics if you want to take a look. Last summer Chef […]
Mexican Food, Ethnic Food and Paying the Price for Traditional Flavors…
I saw an interesting article in the Washington Post recently titled “How Americans Pretend to Love Ethnic Food.” The question Roberto Ferdman raises is whether our actions say we really […]
A Killer Red Mole Recipe for your Dia de los Muertos Celebration
With Day of the Dead, skulls and skeletons upon us, a few friends have contacted me asking for mole recipes, a traditional dish at this time of the year. So… here’s […]
5 Mezcals You Need to Experience… with Chef Pilar Cabrera of La Olla Restaurant
I’ve known Chef Pilar Cabrera for a few years now and consider her a real friend. Since I first joined her and a group of about 10 others in a […]
Kitchens of Oaxaca… where the magic happens
If you’ve ever been lucky enough to experience life inside a house in Mexico, you learn pretty quick that the kitchen is the heart of the home. But it is […]
Two Words That Changed My Life… Mole Negro!
I walked into the kitchen and saw the two Mexican women preparing a huge olla, [or pot] of some dark liquid. It looked like a semi-boiling cauldron of thick dark lava, like some unknown magical concoction. Having grown up in Southern California, I was pretty sure I knew what Mexican […]
Food, Culture and Art… Three Days in Oaxaca
Your plane has just landed, your taxi is waiting and you’ve got three days to spend in one of the jewels of Mexico, Oaxaca. Located in the southern part of the country, Oaxaca is the cultural heart of indigenous Mexico. Home to 16 distinct people groups, the area is awash […]
Oaxaca, Corn and a Day Cooking with Chef Pilar Cabrera of La Olla Restaurant
Corn. Perhaps no other food item is as important to Mexico as corn. Think about it… tortillas, tamales, memelas, atole and more. Since the days of the Aztecs, corn has […]
Dave Miller's Mexico 