Dining with Dave… Taste of Mexico 2016
I was at the first Taste of Mexico in 2010 at St Vibiana’s in Los Angeles. It was the first food event I covered when I was doing some work […]
5 Mezcals Everyone Needs to Experience… with Alberto Morales of Wahaka Mezcal
I sent a note to Bricia Lopez of Guelaguetza Restaurant in Los Angeles a few years back asking if she could connect me to a guy making mezcal in San Dionesio Ocotepec who I had heard about. I was doing some writing for the Multi Cultural Cooking Network and wanted […]
Dining with Dave… The 2015 Taste of Mexico
Every year Los Angeles celebrates the authentic flavors, ingredients and traditions of the wonderful cuisine of our neighbors to the south, Mexico. Known as the Taste of Mexico, this annual […]
Ed Draves Samples… Mezcal Los Javis
Brand… Los Javis Category… Espadin Origin… Santiago Matatlan, Oaxaca Tasting Notes… Subtle floral, smokey nose showing a little sweetness. There is a viscosity tension playing off the minerally character making the experience both complex and pleasant. The finish is very appealing as the peachy sweetness carries with the minerality. Maguey […]
Dining with Dave… The Taste of Mexico
Start with a great base of restauranteurs who love the traditional flavors of Mexico. Add a few spicy newcomers to the mix and then sprinkle in some mezcal to balance the tequileros and what have you got? The Taste of Mexico, direct from Los Angeles each October.The Taste is actually […]
