5 Mezcals Everyone Needs to Experience… with John McEvoy, the Mezcal PhD.
The other day I was at a conference and the speaker gave a great piece of advice… “Never assume you are the smartest person in the room.” What he was […]
5 Mezcals Everyone Needs to Experience… with Fernando Lopez of Guelaguetza Restaurant
I’ve known Fernando Lopez of Guelaguetza Restaurant in Los Angeles for a few years now. Recently we sat down in Oaxaca’s Zocalo for an ice cold beer on a hot day and lots of conversation. As it often does when you are talking in Oaxaca, we soon were focusing on […]
Oaxaca, Corn and a Day Cooking with Chef Pilar Cabrera of La Olla Restaurant
Corn. Perhaps no other food item is as important to Mexico as corn. Think about it… tortillas, tamales, memelas, atole and more. Since the days of the Aztecs, corn has […]
Dave Miller's Mexico 