5 Mezcals Everyone Needs to Experience… with John McEvoy, the Mezcal PhD.
The other day I was at a conference and the speaker gave a great piece of advice… “Never assume you are the smartest person in the room.” What he was […]
The other day I was at a conference and the speaker gave a great piece of advice… “Never assume you are the smartest person in the room.” What he was […]
I’ve known Fernando Lopez of Guelaguetza Restaurant in Los Angeles for a few years now. Recently we sat down in Oaxaca’s Zocalo for an ice cold beer on a hot day and lots of conversation. As it often does when you are talking in Oaxaca, we soon were focusing on […]
Corn. Perhaps no other food item is as important to Mexico as corn. Think about it… tortillas, tamales, memelas, atole and more. Since the days of the Aztecs, corn has […]