Dining with Dave… Dinner at El Naranjo in Austin, Texas
For most of America, a night out at your local Mexican food place starts with chips, salsa, a margarita and ends with cinnamon crisps for dessert. In between you’ll probably […]
A Killer Red Mole Recipe for your Dia de los Muertos Celebration
With Day of the Dead, skulls and skeletons upon us, a few friends have contacted me asking for mole recipes, a traditional dish at this time of the year. So… here’s […]
Two Words That Changed My Life… Mole Negro!
I walked into the kitchen and saw the two Mexican women preparing a huge olla, [or pot] of some dark liquid. It looked like a semi-boiling cauldron of thick dark lava, like some unknown magical concoction. Having grown up in Southern California, I was pretty sure I knew what Mexican […]
Dave Miller's Mexico 