Dining with Dave… Taste of Mexico 2016
I was at the first Taste of Mexico in 2010 at St Vibiana’s in Los Angeles. It was the first food event I covered when I was doing some work […]
5 Mezcals Everyone Needs to Experience… with Alberto Morales of Wahaka Mezcal
I sent a note to Bricia Lopez of Guelaguetza Restaurant in Los Angeles a few years back asking if she could connect me to a guy making mezcal in San Dionesio Ocotepec who I had heard about. I was doing some writing for the Multi Cultural Cooking Network and wanted […]
Dining with Dave… 2014 Taste of Mexico
In 2010 I was invited to attend a new event to be held at St. Vibiana’s Cathedral in central Los Angeles. A group of chefs from some of the city’s best Mexican Restaurants had gotten together to celebrate and highlight the authentic flavors and culture of Mexico. La Casita Mexicana, […]
Dining with Dave… getting the backyard barbecue right with wine, beer and even mezcal!
Bracketed by Memorial Day and Labor Day, and with a little 4th of July in the center, summer is grilling season here in the United States. That means it’s time to get your barbecue cleaned up and prepared for a good stretch of home grilling. Unfortunately, if you are like […]
Dave Miller's Mexico 