Dave Miller’s March 1st Mexico News Links…
Here’s all the news that’s fit to print, personally selected by me to keep you informed across a wide spectrum about My Mexico… The US Ambassador to Mexico has just […]
You Can Help Bring Clean Drinking Water to Oaxaca…
***Update***Update***Update***Update*** This morning we raised our goal to $13,000.00 so we could help out the town where Bricia Lopez and her family, of Guelaguetza Restaurant in Los Angeles, are working. […]
A Sad Day in Mexico
It’s not just tortillas. Tamales, hauraches, atole, sopes, memelas and literally hundreds of other food options available in Mexico. What’s the common link? Corn… or as we say in Spanish, maiz. […]
Dining with Dave… Mariscos Las Glorias in Ensenada
Your grandmother told you never to eat any of the street food in Mexico. And always, I mean always, insist on your food being cooked well done! But here’s the struggle, if you really adapt that attitude and skip the street, as many well intentioned gabachos advise, you will miss out on […]
Ed Draves Samples… Wahaka Joven Espadin
Brand… Wahaka Category… Joven Espadin Origin… San Dionesio Ocotepec, Oaxaca Tasting Notes… Sweet nose with very little heat, signature mineral character joined by pleasant citrusy notes with a touch of smoke on the aftertaste that went on for several minutes. The taste was pleasant and full, mostly concentrated in the […]
Dining with Dave… Frontera Grill in Chicago
It doesn’t take you long to figure out that a meal at Rick Bayless’ Frontera Grill in Chicago is going to be different from your local taqueria. The moment you drive up you are met by the valet and then instantly you find yourself inside a different type of Mexican […]
