If I was asked to describe the quintessential Southern California restaurant experience, Cantina Mayahuel in San Diego would be high on my list. With a throwback bar, hundreds of mezcals and tequilas, great food, an attentive staff and a slightly off beat laid back owner, Cantina Mayahuel, named after the […]
I’ve worked in San Baltazar Guelavila for years and recently had the opportunity to visit Maestro Mezcalero Gregorio Martinez at his palenque. Gregorio is the man behind El Jolgorio’s Tobalá. Considered nobility in the world of mezcal, the tobalá is known by many as the “King of the Magueys”. We […]
Here’s the latest from Ed Draves, our resident Buffalonian and taster/reviewer of all of our mezcals. Brand… Mezcal Olla Zapoteca Category… Tobalá… 50% Alcohol Origin… Mitla, Oaxaca Tasting Notes… From Alejandro Gonzales, this mezcal is incredibly sweet and has a nice powerful and floral nose (brought visions of Springtime in my garden) rising from the glass […]
I’d like to introduce you to Ed Draves, the newest member to Dave Miller’s Mexico. Ed comes to us with over 20 years in the wine industry. I met Ed a couple of years ago when he served with me in Oaxaca. We soon learned that we had a similar […]
I watched as the young man, hoping to one day be called a maestro mezcalero waited nervously. He’d come to In Situ, the mecca of mezcalerias where Ulises Torrentera, the Godfather of Mezcal in Oaxaca, holds court daily in his quest to show off some of the finest mezcals in […]
Corn. Perhaps no other food item is as important to Mexico as corn. Think about it… tortillas, tamales, memelas, atole and more. Since the days of the Aztecs, corn has […]
Dave Miller's Mexico 